Mango Habonero - Beer Recipe - Brewer's Friend

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Mango Habonero

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday February 4th 2025
1.072
1.018
7.1%
0.0
4.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Pale Wheat220 lb Pale Wheat 36 2 36.7%
330 lb Briess - Pilsen Malt 2-Row330 lb Pilsen Malt 2-Row 37 1.2 55%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.3%
600 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
358 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
498 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lakewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 68.75 g | 275 qt) 90.25 361  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 315.25 1261
Equipment Profile Used: System Default
"Mango Habonero" Berliner Weisse beer recipe by manmeetsfire. All Grain, ABV 7.13%, IBU 0, SRM 4.07, Fermentables: (Pale Wheat, Pilsen Malt 2-Row, Flaked Wheat) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 16:03 UTC