Caribe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Caribe

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday February 4th 2025
1.043
1.008
4.6%
11.6
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 kg Weyermann - Pilsner137.5 kg Pilsner 36 1.5 82.1%
30 kg Flaked Corn30 kg Flaked Corn 40 0.5 17.9%
167.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Pilgrim40 g Pilgrim Hops Extract 56.6 Boil at 100 °C 60 min 6.32 2.2%
1,000 g Barth-Haas - Galaxy1000 g Galaxy Hops Leaf/Whole 13.5 Hop Stand at 80 °C 40 min 5.25 55.9%
750 g Barth-Haas - Galaxy750 g Galaxy Hops Pellet 13.5 Dry Hop 5 days 41.9%
1,790 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cross Green Lane, LS9 Leeds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
435.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 910.9 L. Suggest reducing initial water volume to 45.4 L and adding 865.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 546.05 L 435.5
Strike water volume at mash thickness of 2.6 L/kg 435.5
Mash volume with grains 546.1
Grain absorption losses -167.5
Remaining sparge water volume (equipment estimates 643.8 L) 682.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 910.9 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 905
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 900
Total: 1118.4  
Equipment Profile Used: System Default
"Caribe" International Pale Lager beer recipe by Marcos. All Grain, ABV 4.59%, IBU 11.57, SRM 2.44, Fermentables: (Pilsner, Flaked Corn) Hops: (Pilgrim, Galaxy)
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-12 09:54 UTC