25L Saison Tettnanger - Beer Recipe - Brewer's Friend

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25L Saison Tettnanger

140 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij Hoogheim
Calories: 140 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Tuesday February 4th 2025
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OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 31

1.047
1.002
6.0%
29.2
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pilsen4.4 kg Pilsen 36 1.8 80%
650 g German - CaraHell650 g CaraHell 34 11 11.8%
450 g Weyermann - Abbey Malt450 g Abbey Malt 36.8 17 8.2%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.36 23.1%
23 g Tettnanger23 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.62 21.3%
23 g Tettnanger23 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.26 21.3%
23 g Tettnanger23 g Tettnanger Hops Pellet 4.5 Boil 0 min 21.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 13%
108 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1.19 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 34.9
Mash volume with grains (equipment estimates 34.6 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15.5
Top off amount 9.5
Volume into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"25L Saison Tettnanger" Saison beer recipe by Brouwerij Hoogheim. BIAB, ABV 5.96%, IBU 29.24, SRM 5.99, Fermentables: (Pilsen, CaraHell, Abbey Malt) Hops: (Northern Brewer, Tettnanger, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-04 16:28 UTC