6. The Kaptain 090225 - Beer Recipe - Brewer's Friend

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6. The Kaptain 090225

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday February 4th 2025
1.067
1.015
6.8%
17.4
41.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 62.1%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.2%
0.25 kg Weyermann - Carafa Special Type II0.25 kg Carafa Special Type II 29.9 425 3.1%
0.25 kg Bairds - Roasted Barley0.25 kg Roasted Barley 33 600 3.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5%
0.50 kg Munich0.5 kg Munich 37 6 6.2%
0.25 kg Simpsons - Light Crystal0.25 kg Light Crystal 34 39 3.1%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.1%
0.25 kg Brown Malt0.25 kg Brown Malt 34 90.36 3.1%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.9%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 3.1%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pioneer15 g Pioneer Hops Pellet 9 Boil 60 min 11.44 33.3%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 10 min 5.99 66.7%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 17.9 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 37.3  
Equipment Profile Used: System Default
"6. The Kaptain 090225" Foreign Extra Stout beer recipe by robert katt. All Grain, ABV 6.82%, IBU 17.44, SRM 41.85, Fermentables: (Maris Otter Extra Pale, Pale Chocolate, Carafa Special Type II, Roasted Barley, Flaked Oats, Munich, Light Crystal, Biscuit, Brown Malt, Lactose (Milk Sugar), Amber) Hops: (Pioneer, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-12 13:40 UTC