MYBOCK
228 calories
22.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
6.74 |
28.2% |
40 g |
Perle40 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
20.15 |
20.5% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.64 |
25.6% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2 |
25.6% |
195 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
155 g |
Saaz (Pellet) 155 g Saaz (Pellet) Hops |
|
12.38 |
79.4% |
40 g |
Perle (Pellet) 40 g Perle (Pellet) Hops |
|
20.15 |
20.5% |
195 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
38 °C |
38 °C |
20 min |
|
|
Infusion |
50 °C |
50 °C |
20 min |
|
|
Infusion |
65 °C |
65 °C |
30 min |
|
|
Infusion |
70 °C |
70 °C |
30 min |
|
|
|
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.68 L. Suggest reducing initial water volume to 45.4 L and adding 1.28 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.
|
37.5 |
Strike water volume at mash thickness of 3 L/kg
|
37.5 |
Mash volume with grains
|
45.8 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
24.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.7 L)
|
48.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
61.6
|
Equipment Profile Used: |
System Default |
"MYBOCK" Maibock/Helles Bock beer recipe by UTHOKA. All Grain, ABV 7.47%, IBU 32.54, SRM 13.34, Fermentables: ( Swaen Pilsner, Vienna, Melanoidin) Hops: (Saaz, Perle)
Last Updated and Sharing
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- Last Updated: 2025-03-12 15:02 UTC