MYBOCK - Beer Recipe - Brewer's Friend

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MYBOCK

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday February 4th 2025
1.074
1.017
7.5%
32.5
13.3
n/a
1.83
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg The Swaen - Swaen Pilsner9 kg Swaen Pilsner 38 3.84 72%
3 kg German - Vienna3 kg Vienna 37 9.18 24%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 3.65 € / kg
1.83 € 		34.5 70.55 4%
12.50 kg / 1.83 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 First Wort 0 min 6.74 28.2%
40 g Perle40 g Perle Hops Pellet 8.2 Boil 90 min 20.15 20.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.64 25.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 2 25.6%
195 g / 0.00 €
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1.92 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 38 °C 38 °C 20 min
Infusion 50 °C 50 °C 20 min
Infusion 65 °C 65 °C 30 min
Infusion 70 °C 70 °C 30 min
78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.68 L. Suggest reducing initial water volume to 45.4 L and adding 1.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 22.6 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 48.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 61.6  
Equipment Profile Used: System Default
"MYBOCK" Maibock/Helles Bock beer recipe by UTHOKA. All Grain, ABV 7.47%, IBU 32.54, SRM 13.34, Fermentables: ( Swaen Pilsner, Vienna, Melanoidin) Hops: (Saaz, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-11 14:58 UTC