#38 NZ IPA - Beer Recipe - Brewer's Friend

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#38 NZ IPA

8199 calories 826 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 8199 calories (Per 15L)
Carbs: 826 g (Per 15L)
Created: Tuesday February 4th 2025
14.4 °P
3.6 °P
5.9%
76.6
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
115 kg Weyermann - Pilsner115 kg Pilsner 36 2.51 100%
115 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Motueka100 g Motueka Hops Pellet 7 First Wort 0 min 3.65 1.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 6.52 1.5%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 First Wort 0 min 6.26 1.5%
200 g BSG - Motueka200 g Motueka Hops Pellet 7 Boil at 100 °C 45 min 6.09 3%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 45 min 10.88 3%
200 g Citra200 g Citra Hops Pellet 11 Boil at 100 °C 45 min 9.57 3%
200 g BSG - Motueka200 g Motueka Hops Pellet 7 Boil at 100 °C 20 min 4.02 3%
300 g BSG - Nelson Sauvin300 g Nelson Sauvin Hops Pellet 11.6 Boil at 100 °C 20 min 9.99 4.5%
300 g Barth-Haas - Citra300 g Citra Hops Pellet 12 Boil at 100 °C 20 min 10.34 4.5%
350 g BSG - Motueka350 g Motueka Hops Pellet 7 Whirlpool 0 min 2.45 5.3%
350 g Nelson Sauvin350 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.38 5.3%
200 g Barth-Haas - Citra200 g Citra Hops Pellet 12 Whirlpool 0 min 2.4 3%
2,000 g Motueka2000 g Motueka Hops Pellet 7 Dry Hop 0 days 30.3%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 30.3%
6,600 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
350 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2528 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Enoshima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 63 °C --
400 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.2 L. Suggest reducing initial water volume to 45.4 L and adding 468.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 277.15 L 201.3
Strike water volume at mash thickness of 1.8 L/kg 201.3
Mash volume with grains 277.2
Grain absorption losses -115
Remaining sparge water volume 424.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514.2 L) 510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil volume (equipment estimates 495.8 L) 500
Hops absorption losses (whirlpool, hop stand) -4.5
Estimated amount in fermentor 495.5
Total: 625.9  
Equipment Profile Used: System Default
"#38 NZ IPA" No Profile Selected beer recipe by fukuda. All Grain, ABV 5.88%, IBU 76.55, SRM 6.07, Fermentables: (Pilsner) Hops: (Motueka, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-13 05:21 UTC