旅するHAZY#7 - Beer Recipe - Brewer's Friend

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旅するHAZY#7

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday February 4th 2025
1.069
1.014
7.1%
0.0
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt 38 1.7 50.9%
15 kg Crisp Malting - German Pilsen15 kg German Pilsen 36.8 2 10.2%
7 kg Gambrinus - Honey Malt7 kg Honey Malt 37 25 4.8%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 15.4%
22.68 kg Flaked Wheat22.68 kg Flaked Wheat 34 2 15.4%
5 kg Gladfield - Sour Grapes Acid Malt5 kg Sour Grapes Acid Malt 12.4 2.03 3.4%
147.36 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Riwaka500 g Riwaka Hops Pellet 5.5 Whirlpool at 76 °C 0 min 6.3%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 76 °C 0 min 6.3%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 0 min 6.3%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 3 days 6.3%
500 g Riwaka500 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 6.3%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
1,500 g Riwaka1500 g Riwaka Hops Pellet 5.5 Dry Hop 10 days 18.8%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop at 10 °C 10 days 18.8%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 10 days 18.8%
8,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
210 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
5.06 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3003 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
442.08 L Strike 76 °C 68 °C 60 min
230 L Sparge 79 °C 75 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 539.34 L 442.1
Strike water volume at mash thickness of 3 L/kg 442.1
Mash volume with grains 539.3
Grain absorption losses -147.4
Remaining sparge water volume 256.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.7 L) 550
Boil off losses -5.7
Post boil volume (equipment estimates 544.3 L) 510
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 502.5
Total: 698.3  
Equipment Profile Used: System Default
"旅するHAZY#7" Specialty IPA: New England IPA beer recipe by Beer Again Brewing. All Grain, ABV 7.13%, IBU 0, SRM 5.76, Fermentables: (Extra Pale Ale Malt, German Pilsen, Honey Malt, Flaked Oats, Flaked Wheat, Sour Grapes Acid Malt) Hops: (Riwaka, Citra, Mosaic) Other: (koji, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-02-05 00:21 UTC