Nectaripa - Beer Recipe - Brewer's Friend

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Nectaripa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.08 liters
Post Boil Size: 14.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 3rd 2025
1.061
1.012
6.4%
17.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 50%
0.50 kg Weyermann - Bohemian Pilsner Malt0.5 kg Bohemian Pilsner Malt 36.8 2.43 12.5%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 15%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 12.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g NZ Hops - Nectaron30 g Nectaron Hops Pellet 11 Whirlpool at 90 °C 30 min 9.19 12%
30 g NZ Hops - Nectaron30 g Nectaron Hops Pellet 11 Whirlpool at 60 °C 30 min 12%
100 g NZ Hops - Nectaron100 g Nectaron Hops Pellet 11 Dry Hop (High Krausen) 5 days 40%
70 g NZ Hops - Nectaron70 g Nectaron Hops Pellet 11 Dry Hop 0 days 28%
20 g NZ Hops - Nectaron20 g Nectaron Hops Pellet 11 Boil 5 min 8.41 8%
250 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcio 105 ppm
Mg 10 ppm
Sulfatos 95 ppm
Sodio 40 ppm
cloruros 205 ppm
Carbonatos 5 ppm
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 20.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 14
Total: 25  
Equipment Profile Used: System Default
"Nectaripa" Specialty IPA: New England IPA beer recipe by Marcos Matricardi. All Grain, ABV 6.44%, IBU 17.61, SRM 4.76, Fermentables: (Pale Ale, Bohemian Pilsner Malt, Pale Wheat, Rolled Oats, Carapils, Acidulated, Flaked Barley) Hops: (Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-11 19:18 UTC