1 Gallon ESB - Beer Recipe - Brewer's Friend

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1 Gallon ESB

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday February 3rd 2025
1.044
1.011
4.3%
49.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 89.9%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 7.5%
0.70 oz Weyermann - Carafa Special Type II0.7 oz Carafa Special Type II 29.9 425 2.6%
26.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Simcoe0.1 oz Simcoe Hops Pellet 13.6 Boil 60 min 33.29 50%
0.10 oz Yakima Valley Hops - Chinook0.1 oz Chinook Hops Pellet 13.1 Boil 15 min 15.91 50%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.1 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.97 g | 11.9 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 2.59 10.4  
Grain absorption losses -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.46 9.8
Equipment Profile Used: System Default
"1 Gallon ESB" Best Bitter beer recipe by Hairy Mackerel. BIAB, ABV 4.3%, IBU 49.2, SRM 13.37, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Carafa Special Type II) Hops: (Simcoe, Chinook)
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  • Last Updated: 2025-02-03 20:00 UTC