"oat milk" stout - Beer Recipe - Brewer's Friend

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"oat milk" stout

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday February 3rd 2025
1.049
1.010
5.2%
19.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69 kg Briess - Pilsen Malt 2-Row69 kg Pilsen Malt 2-Row 37 1.2 62.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 9.1%
6 kg Briess - Dark Chocolate Malt6 kg Dark Chocolate Malt 33 420 5.5%
15 kg Weyermann - Caramunich Type 215 kg Caramunich Type 2 34 45 13.6%
10 kg Briess - Bonlander Munich Malt 10L10 kg Bonlander Munich Malt 10L 36 10 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g BSG - German Northern Brewer300 g German Northern Brewer Hops Pellet 6.8 Boil at 100 °C 60 min 10.83 50%
300 g BSG - German Northern Brewer300 g German Northern Brewer Hops Pellet 6.8 Boil at 100 °C 30 min 8.33 50%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Lactose Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Sparge -- 68 °C 60 min
401.5 L Strike 73 °C 78 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 218.1 L) 259.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 500
Going into fermentor 500
Total: 660.9  
Equipment Profile Used: System Default
""oat milk" stout" Oatmeal Stout beer recipe by Brewer #449325. All Grain, ABV 5.2%, IBU 19.16, SRM 23.81, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Dark Chocolate Malt, Caramunich Type 2, Bonlander Munich Malt 10L) Hops: (German Northern Brewer) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-03 19:42 UTC