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Honey

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 98 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday February 3rd 2025
1.063
1.016
6.2%
23.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 lb Briess - American Honey Malt31.5 lb American Honey Malt 37.7 25 12%
210 lb Malteurop - 2 Row210 lb 2 Row 34.3 2.15 80%
21 lb Honey21 lb Honey 35 2 8%
262.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.50 oz East Kent Goldings31.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.4 100%
31.50 oz / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
10.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.68 gal (430.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.68 gal (382.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.88 gal (439.53 qt) 90.56 362.3  
Strike water volume at mash thickness of 1.5 qt/lb 90.56 362.3  
Mash volume with grains 109.88 439.5  
Grain absorption losses -30.19 -120.8  
Remaining sparge water volume (equipment estimates 45.77 g | 183.1 qt) 36.09 144.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.78 7.1  
Pre boil volume (equipment estimates 107.68 g | 430.7 qt) 98 392  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.18 -4.7  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 126.66 506.6
Equipment Profile Used: System Default
"Honey" No Profile Selected beer recipe by Tri Dog. All Grain, ABV 6.2%, IBU 23.4, SRM 8.3, Fermentables: (American Honey Malt, 2 Row, Honey) Hops: (East Kent Goldings)
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  • Last Updated: 2025-02-03 19:42 UTC