Red Lager - Beer Recipe - Brewer's Friend

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Red Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.59 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday February 3rd 2025
1.052
1.013
5.1%
92.1
22.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Vienna17 lb Vienna 35 4 70.8%
5 lb Red X5 lb Red X 36 12 20.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.2%
1 lb Special B1 lb Special B 34 115 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Boil 15 min 22.01 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 23.28 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 15 min 26.45 16.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Hop Stand at 150 °F 30 min 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand at 150 °F 30 min 9.51 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Hop Stand at 150 °F 30 min 10.8 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5.85 ml Phosphoric acid Water Agt Mash 1 hr.
2.30 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.84 gal (59.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.84 gal (11.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing initial water volume to 10.08 gal (40.32 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 2 qt/lb 12 48  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.84 g | 59.4 qt) 14.59 58.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 12.75 g | 51 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Estimated amount in fermentor 12.66 50.7  
Total: 17.84 71.4
Equipment Profile Used: System Default
"Red Lager" No Profile Selected beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.11%, IBU 92.05, SRM 22.25, Fermentables: (Vienna, Red X, Chocolate, Special B) Hops: (Amarillo, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-02-03 18:22 UTC