Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.55 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 3rd 2025
1.051
1.013
5.0%
26.0
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Vienna20 lb American - Vienna 35 4 85.1%
2.50 lb Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.91 18.2%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 8.33 27.3%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 2 min 1.42 27.3%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Hop Stand 0 min 3.37 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
4.43 ml Phosphoric acid Water Agt Mash 1 hr.
3.98 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.2 22 28.1 110.5 87.9 70.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.8 gal (59.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.8 gal (11.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.63 gal (54.52 qt). Suggest reducing initial water volume to 10.12 gal (40.48 qt) and adding 1.63 gal (6.52 qt) sparge/top-off. 11.75 47  
Strike water volume at mash thickness of 2 qt/lb 11.75 47  
Mash volume with grains 13.63 54.5  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.8 g | 59.2 qt) 14.55 58.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 12.75 g | 51 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 12.89 51.6  
Total: 17.74 71
Equipment Profile Used: System Default
"Amber Lager" American Amber Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 4.98%, IBU 26.03, SRM 11.49, Fermentables: ( American - Vienna, Caramel / Crystal 60L, Melanoidin) Hops: (Tettnanger, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-02-03 18:08 UTC