Home Sick - Melbourne Style Lager - Beer Recipe - Brewer's Friend

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Home Sick - Melbourne Style Lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
No Chill: 20 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday February 3rd 2025
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Barrett Burston - Ale Malt3.7 kg Ale Malt 36.8 5.97 88.1%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 9.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 25 min 18.44 75%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 10 Boil 0 min 4.05 25%
20 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8.4 0 14.1 23.7 1.8 9.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 62 °C 62 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 29.5
Mash volume with grains (equipment estimates 36.6 L) 32
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Mash out for 20 minutes @ 78°c.

Water:
85% RO/Distilled Water.
15% Tap Water (Melville Water - Perth WA).

Simple Australian Lager - Melbourne Bitter Influenced.

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  • Last Updated: 2025-02-14 07:30 UTC