Phantasm Cold IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Phantasm Cold IPA

242 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: 21C. Cold IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday February 3rd 2025
1.073
1.017
7.3%
47.1
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row 37 1.2 83.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.2%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 5.7 Mash 60 min 0.92 4.8%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 10 min 28.5 31.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Mash 0 min 6.77 31.7%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.2 Mash 0 min 10.92 31.7%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phantasm Powder Other Whirlpool 0 min.
1 oz Sweet Orange Peel Flavor Whirlpool 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 oz White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 gal Strike 160 °F 152 °F 60 min
Fly Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 7.86 31.4  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.16 -0.6  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Phantasm Cold IPA" 21C. Cold IPA beer recipe by Jrad. All Grain, ABV 7.32%, IBU 47.11, SRM 3.4, Fermentables: (Pilsen Malt 2-Row, Acidulated, Flaked Rice) Hops: (Cascade, Citra, Centennial) Other: (Phantasm Powder, Sweet Orange Peel, Wyeast - Beer Nutrient, Clarity Ferm WLN4000)
Last Updated and Sharing
 
57
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-08 17:27 UTC