Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

139 calories 12.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 16oz)
Carbs: 12.7 g (Per 16oz)
Created: Sunday February 2nd 2025
10.7 °P
2.1 °P
4.5%
33.8
32.6
5.4
2.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Ashburne® Mild Malt1 lb Ashburne® Mild Malt $ 2.16 / lb
$ 2.16 		36.34 5.3 11.4%
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale 38 2.4 57.1%
0.75 lb Simpsons - Roasted Barley0.75 lb Roasted Barley 28.52 600 8.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.9%
8.75 lbs / $ 2.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz hbc4720.5 oz hbc472 Hops $ 0.31 / oz
$ 0.16 		Pellet 9.8 Boil 15 min 9.89 33.3%
0.50 oz uk golding0.5 oz uk golding Hops $ 0.31 / oz
$ 0.16 		Pellet 3.9 Boil 15 min 3.94 33.3%
0.50 oz hbc4720.5 oz hbc472 Hops $ 0.31 / oz
$ 0.16 		Pellet 9.8 Boil 60 min 19.93 33.3%
1.50 oz / $ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
82.80 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.94 gal Strike 148 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 8.1 32.4  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.4 29.6
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #436224. BIAB, ABV 4.54%, IBU 33.75, SRM 32.64, Fermentables: ( Ashburne® Mild Malt, Maris Otter pale, Roasted Barley, Flaked Barley) Hops: (hbc472, uk golding) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2025-02-02 23:21 UTC