Festibahn - Beer Recipe - Brewer's Friend

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Festibahn

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday February 2nd 2025
1.056
1.010
6.1%
23.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 74.8%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 18.7%
250 g Weyermann - Melanoidin250 g Melanoidin 34.5 27 4.7%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 20.4 61.3%
63 g Hallertau Mittelfruh63 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 2.56 38.7%
163 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.7 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 13.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 17.7  
Equipment Profile Used: System Default
"Festibahn" Festbier beer recipe by Brewer #430596. All Grain, ABV 6.14%, IBU 22.97, SRM 6.03, Fermentables: (Pilsner / Export Pilsner, Light Munich, Melanoidin, Sour Grapes Acid Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-02-14 21:41 UTC