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810 House

146684 calories 14549.4 g 330 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 146684 calories (Per 330L)
Carbs: 14549.4 g (Per 330L)
Created: Sunday February 2nd 2025
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.048
1.011
4.9%
49.6
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Canada Malting - SUPERIOR PILSEN MALT7.2 kg SUPERIOR PILSEN MALT 37.2 1.5 91.1%
0.40 kg Great Western - Crystal 40 Malt0.4 kg Crystal 40 Malt 21 40 5.1%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15.3 Boil at 100 °C 60 min 34.62 18.2%
42 g Simcoe42 g Simcoe Hops Pellet 12.8 Boil at 100 °C 15 min 11.6 27.3%
28 g Centennial28 g Centennial Hops Pellet 9.2 Boil at 100 °C 5 min 3.38 18.2%
56 g Centennial56 g Centennial Hops Pellet 9.2 Boil at 100 °C 0 min 36.4%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Single Infusion 70 °C 66 °C 60 min
32 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 25.3
Mash volume with grains 30.5
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 27 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 37
Going into fermentor 37
Total: 54.8  
Equipment Profile Used: System Default
 
Notes

Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jun.14/25 Brewdate Feb.16/25

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  • Last Updated: 2025-02-23 15:45 UTC