Irish Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Blonde

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Slade
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 2nd 2025
1.055
1.016
5.1%
24.3
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 68.3%
8 oz Briess - Special Roast8 oz Special Roast 33 40 4.9%
4 oz Weyermann - Carahell4 oz Carahell 34 10 2.4%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 2.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.8%
1 lb Thomas Fawcett - Oat Malt1 lb Oat Malt 27.6 2 9.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.16 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Good & Gather Purified Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.11 32.4  
Mash volume with grains 8.93 35.7  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Irish Blonde" Scottish Light beer recipe by Slade. BIAB, ABV 5.14%, IBU 24.32, SRM 7.67, Fermentables: (Maris Otter Pale, Special Roast, Carahell, Carafoam, Flaked Barley, Oat Malt, Acidulated) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Magnesium Chloride)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-04 00:53 UTC