Bubbi byggir - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bubbi byggir

197 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.15 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday February 2nd 2025
1.064
1.015
6.3%
20.5
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 44.2%
3 kg German - CaraHell3 kg CaraHell 34 27.86 26.5%
3 kg Coopers - Premium Pilsner Malt3 kg Premium Pilsner Malt 37 3.04 26.5%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 1466.21 2.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 20.48 44.4%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 44.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 67 °C 67 °C 60 min
27 L Sparge -- -- --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"Bubbi byggir" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.34%, IBU 20.48, SRM 40.64, Fermentables: (Pale Ale, CaraHell, Premium Pilsner Malt, Roasted Barley) Hops: (Citra, Centennial)
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-02 17:42 UTC