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stout

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday February 2nd 2025
1.058
1.012
6.1%
26.9
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 51.3%
1.20 kg Castle Malting - Château Crystal1.2 kg Château Crystal 34.4 60.6 15.4%
1.20 kg Belgian - Biscuit1.2 kg Biscuit 35 23 15.4%
0.40 kg German - Chocolate Rye0.4 kg Chocolate Rye 31 240 5.1%
0.20 kg Castle Malting - Château Roasted Barley0.2 kg Château Roasted Barley 30 432 2.6%
0.80 kg Weyermann - Carapils0.8 kg Carapils 34.5 2.1 10.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Huell Melon25 g Huell Melon Hops Leaf/Whole 7.2 Boil 60 min 14.53 41.7%
35 g Huell Melon35 g Huell Melon Hops Leaf/Whole 7.2 Boil 20 min 12.32 58.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,350 g strawberry Flavor Primary 7 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
11 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 24
Estimated amount in fermentor 24
Total: 28.7  
Equipment Profile Used: System Default
"stout" American Porter beer recipe by Brewer #449230. All Grain, ABV 6.07%, IBU 26.85, SRM 35.49, Fermentables: (BEST Pilsen, Château Crystal, Biscuit, Chocolate Rye, Château Roasted Barley, Carapils) Hops: (Huell Melon) Other: (strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 18:33 UTC