TP-006 - Beer Recipe - Brewer's Friend

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TP-006

144 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday February 2nd 2025
11.7 °P
2.4 °P
5.0%
27.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Agrária - Pilsner Malt1.2 kg Pilsner Malt 37 3.84 48.9%
1.10 kg American - Wheat1.1 kg Wheat 38 3.31 44.8%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 4.37 6.1%
0 kg Castle Malting - Chateau Cara Terra0.003 kg Chateau Cara Terra 34 198.64 0.1%
2.45 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Comet5 g Comet Hops Leaf/Whole 11 Boil 60 min 15.3 33.3%
1 g Comet1 g Comet Hops Leaf/Whole 11 Boil 30 min 2.35 6.7%
9 g Comet9 g Comet Hops Leaf/Whole 11 Boil 10 min 9.99 60%
15 g / R$ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 19.6
Mash volume with grains (equipment estimates 20.7 L) 21.2
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"TP-006" Blonde Ale beer recipe by Brewer #447855. BIAB, ABV 4.96%, IBU 27.64, SRM 7.76, Fermentables: (Pilsner Malt, Wheat, Flaked Oats, Chateau Cara Terra) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-02 13:34 UTC