Pale Ale - TJ - Beer Recipe - Brewer's Friend

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Pale Ale - TJ

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.27 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday February 2nd 2025
1.042
1.008
4.5%
55.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt 37 2 72.7%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 9.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 50.47 25.9%
25 g Yakima Valley Hops - LUPOMAX Sabro25 g LUPOMAX Sabro Hops Pellet 20.5 Whirlpool at 79 °C 0 min 4.61 18.5%
50 g El Dorado50 g El Dorado Hops Pellet 11 Dry Hop (High Krausen) 0 days 37%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.7 Dry Hop (High Krausen) 0 days 18.5%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Boil 0 min.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L 66 degrees for 1hr Infusion 66 °C 66 °C 30 min
Infusion 66 °C 76 °C --
Hold 76 for 10min Infusion 76 °C 76 °C 10 min
20 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 18 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 35.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 30
Total: 41.7  
Equipment Profile Used: System Default
"Pale Ale - TJ" American Pale Ale beer recipe by Brewer #449205. All Grain, ABV 4.52%, IBU 55.08, SRM 3.21, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Carapils) Hops: (Magnum, LUPOMAX Sabro, El Dorado, Simcoe LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (anhydrous), Irish Moss)
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  • Last Updated: 2025-02-02 11:51 UTC