CT 1 - Beer Recipe - Brewer's Friend

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CT 1

250 calories 24.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nick Tutt
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Sunday February 2nd 2025
1.054
1.012
5.5%
45.8
4.2
n/a
201.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg ZA - Pale 2-Row4 kg Pale 2-Row R 27.00 / kg
R 108.00 		37 2.25 80%
1 kg Castle Malting - Chateau Pilsen Malt1 kg Chateau Pilsen Malt R 35.00 / kg
R 35.00 		37 2 20%
5 kg / R 143.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g SA Research10 g SA Research Hops R 0.54 / g
R 5.40 		Pellet 11.87 Boil 20 min 8.8 18.2%
15 g SA Research15 g SA Research Hops R 0.54 / g
R 8.10 		Pellet 11.8 Boil 10 min 7.85 27.3%
20 g SAB T90 Blend20 g SAB T90 Blend Hops R 0.46 / g
R 9.20 		Pellet 13 Boil 40 min 27.92 36.4%
10 g Research10 g Research Hops R 0.54 / g
R 5.40 		Pellet 11.8 Boil 2 min 1.22 18.2%
55 g / R 28.10
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
R 30.00 / each
R 30.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
R 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 25.9
Mash volume with grains 29.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 20
Estimated amount in fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"CT 1" Blonde Ale beer recipe by Nick Tutt. BIAB, ABV 5.49%, IBU 45.79, SRM 4.24, Fermentables: (Pale 2-Row, Chateau Pilsen Malt) Hops: (SA Research, SAB T90 Blend, Research)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-02 08:50 UTC