I Can't Believe There's No Chocolate! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I Can't Believe There's No Chocolate!

315 calories 28 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday February 2nd 2025
1.095
1.018
10.1%
59.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 60%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 36 10 15%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 5%
8 oz Briess - Chocolate8 oz Chocolate 25 350 5%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 5%
4 oz Briess - Black Malt4 oz Black Malt 27 500 2.5%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 2.5%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 41.93 37.5%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil 30 min 17.9 62.5%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.2 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 5.82 23.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.02 20.1
Equipment Profile Used: System Default
"I Can't Believe There's No Chocolate!" Imperial Stout beer recipe by maditude. BIAB, ABV 10.08%, IBU 59.83, SRM 40, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 60L, Chocolate, Roasted Barley, Black Malt, Pale Chocolate Malt, Torrified Wheat) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-02 05:53 UTC