Here's Churly Westcoast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Here's Churly Westcoast IPA

214 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pete M
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday February 2nd 2025
Similar Recipes

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

1.069
1.019
6.6%
81.1
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Bairds - Golden Promise6.5 kg Golden Promise 37 6.51 98.5%
0.10 kg Bestmalz - BEST Caramel Hell0.1 kg BEST Caramel Hell 34.5 12.91 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 39.64 4.3%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 41.42 26.1%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 26.1%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 26.1%
100 g NZ Hops - Nectaron100 g Nectaron Hops Pellet 11 Dry Hop (High Krausen) 7 days 17.4%
575 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Whirfloc tablet Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Geebung Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 69 °C 69 °C 60 min
22 L Infusion 72 °C 69 °C 70 min
13 L Sparge 77 °C 75 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.8
Mash volume with grains 26.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Here's Churly Westcoast IPA" American IPA beer recipe by Pete M. All Grain, ABV 6.56%, IBU 81.06, SRM 11.46, Fermentables: (Golden Promise, BEST Caramel Hell) Hops: (Columbus, Simcoe, Mosaic, Nectaron) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Whirfloc tablet, Yeast Nutrient)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-02 01:32 UTC