Belgian Red - Beer Recipe - Brewer's Friend

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Belgian Red

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday February 2nd 2025
1.055
1.008
6.2%
19.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 lb Briess - DME Pilsen Light2.48 lb DME Pilsen Light 43 2 65.9%
9 oz Crisp Malting - Finest Maris Otter9 oz Finest Maris Otter 36.8 2.4 15%
5 oz United Kingdom - Crystal 60L5 oz Crystal 60L 34 60 8.3%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 8.3%
1.50 oz Dingemans - Cara 20 MD (Caravienne) 1.5 oz Cara 20 MD (Caravienne) 34 20 2.5%
60.18 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 4.3 Boil 60 min 16.94 50%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.2 Boil 5 min 2.51 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.56 2.2  
Mash volume with grains 0.66 2.7  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Belgian Red" Belgian Dubbel beer recipe by Brewer #415209. All Grain, ABV 6.16%, IBU 19.45, SRM 13.86, Fermentables: (DME Pilsen Light, Finest Maris Otter, Crystal 60L, Caramel / Crystal 120L, Cara 20 MD (Caravienne) ) Hops: (Fuggle UK, CZ Saaz)
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  • Last Updated: 2025-02-02 18:03 UTC