test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jari Tyrväinen
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 1st 2025
1.049
1.012
5.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 100%
5 kg / 0.00 €
 
Target Water Profile
Hazy Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.7 L) 34
Mash volume with grains (equipment estimates 35.7 L) 37.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Jari Tyrväinen. Extract, ABV 4.95%, IBU 0, SRM 3.98, Fermentables: (Pale Ale Malt)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-01 18:43 UTC