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Awesome Recipe

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 65 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Saturday February 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Dingemans - Belgian Pilsner Malt1600 g Belgian Pilsner Malt 37 1.6 80%
200 g Belgian - Wheat200 g Wheat 38 1.8 10%
100 g Castle Malting - Château Rye Malt (Malta De Centeno)100 g Château Rye Malt (Malta De Centeno) 36 3.6 5%
100 g Castle Malting - Chateau Oat Malt100 g Chateau Oat Malt 36.1 2.4 5%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 60 min 26.02 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.95 40%
25 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike -- 67 °C 30 min
2.7 L Sparge 100 °C 100 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7
Mash volume with grains 8.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 7.2 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.2 L) 5
Total: 9.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 8%, IBU 28.97, SRM 5.03, Fermentables: (Belgian Pilsner Malt, Wheat, Château Rye Malt (Malta De Centeno), Chateau Oat Malt) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-01 17:34 UTC