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Awesome Recipe

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 1st 2025
1.050
1.008
5.4%
15.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Malteurop - 2 Row3.2 kg 2 Row 34.3 2.15 80%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 10%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 3.7%
0.10 kg Oat hulls0.1 kg Oat hulls 0 0 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g mosaic6 g mosaic Hops Pellet 12.5 Boil 60 min 13.05 54.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.01 45.5%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 67 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #449145. All Grain, ABV 5.43%, IBU 15.05, SRM 4.74, Fermentables: (2 Row, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 20L, Oat hulls) Hops: (mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-01 17:19 UTC