Nottakolsh - Beer Recipe - Brewer's Friend

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Nottakolsh

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday February 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 84.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.2%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 2.5%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 First Wort 0 min 9.39 50%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 30 min 6.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Sparge 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Sparge 1 hr.
0.80 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Midtown Memphis TN, USA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 161 °F 150 °F 60 min
2.895 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.31 21.2  
Mash volume with grains 6.25 25  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.73 26.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Nottakolsh" American Lager beer recipe by FMDBrewer. All Grain, ABV 5.62%, IBU 15.66, SRM 3.63, Fermentables: ( Pilsner, Carafoam, Acidulated, Munich Type I, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-02-01 15:24 UTC