French paradox - Beer Recipe - Brewer's Friend

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French paradox

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mnnyv
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday February 1st 2025
1.074
1.010
8.3%
26.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 40%
6 lb American - Wheat6 lb Wheat 38 1.8 40%
3 lb Cane Sugar3 lb Cane Sugar 46 0 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Mandarina Bavaria0.7 oz Mandarina Bavaria Hops Pellet 10.4 Boil 60 min 26.29 100%
0.70 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
"French paradox" Saison beer recipe by Mnnyv. All Grain, ABV 8.33%, IBU 26.29, SRM 5.89, Fermentables: (2 Row, Wheat, Cane Sugar) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-01 23:13 UTC