Hazy øl - Beer Recipe - Brewer's Friend

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Hazy øl

191 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 1st 2025
15.3 °P
2.9 °P
6.7%
32.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 33.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.2%
0.25 kg Bestmalz - BEST Biscuit0.25 kg BEST Biscuit 35 20 4.2%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 21.37 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.95 16.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.24 16.7%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 5 days 41.7%
120 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5 g/l
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 72 °C 66 °C 60 min
Temperature 66 °C 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Hazy øl" Specialty IPA: New England IPA beer recipe by Brewer #229987. All Grain, ABV 6.72%, IBU 32.56, SRM 7.89, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, CaraMunich II, BEST Biscuit) Hops: (Cascade, Mosaic, Citra, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-01 09:20 UTC