Mischief Wheat - El Dorado 2014 - Beer Recipe - Brewer's Friend

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Mischief Wheat - El Dorado 2014

167 calories 16.1 g 15 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Paris
Calories: 167 calories (Per 15oz)
Carbs: 16.1 g (Per 15oz)
Created: Friday August 8th 2014
1.051
1.011
5.3%
30.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 50%
9 lb American - White Wheat9 lb White Wheat 40 2.8 50%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g El Dorado8 g El Dorado Hops Pellet 15 Boil 60 min 7.77 5.1%
30 g El Dorado30 g El Dorado Hops Pellet 15 Boil 10 min 10.57 19%
60 g El Dorado60 g El Dorado Hops Pellet 15 Boil 5 min 11.62 38%
60 g El Dorado60 g El Dorado Hops Pellet 15 Boil 0 min 38%
158 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.32 qt/lb 5.94 23.8  
Mash volume with grains 7.38 29.5  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.27 g | 37.1 qt) 9.56 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

Won the Crowd Pleaser award at Ocoee Fest 2013.



Award Winning Recipe
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  • Last Updated: 2016-05-04 15:46 UTC