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My IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mickgreen1985@gmail.com
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 1st 2025
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1.066
1.011
7.2%
58.9
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Voyager Craft Malt - Pale Compass4.25 kg Pale Compass 38.1 2.79 70.8%
0.60 kg Voyager Craft Malt - Vienna Schooner0.6 kg Vienna Schooner 36 6.09 10%
0.15 kg Gladfield - Chit Malt0.15 kg Chit Malt 27 1.52 2.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.3%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) 42 4.3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Boil 60 min 53.41 42.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 0 min 5.5 28.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 30 °C 0 min 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash 1 hr.
0.25 g Rice hulls Other Mash 1 hr.
1 each Whirlfloc tablet Water Agt Mash 10 min.
2 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 66 °C 67 °C 60 min
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.3 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.9 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 22
Total: 27.3  
Equipment Profile Used: System Default
"My IPA" American IPA beer recipe by mickgreen1985@gmail.com. All Grain, ABV 7.18%, IBU 58.91, SRM 5.6, Fermentables: (Pale Compass, Vienna Schooner, Chit Malt, Corn Sugar - Dextrose, Light Dry Malt Extract (DME)) Hops: (Simcoe) Other: (Ascorbic Acid, Rice hulls, Whirlfloc tablet, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-02 08:15 UTC