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Murica

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alex Weidman
Hop Utilization: 97%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 1st 2025
1.063
1.015
6.3%
20.2
18.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 oz American - Chocolate11.8 oz Chocolate 29 350 1.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.9%
10 lb Great Western - White Wheat10 lb White Wheat 37 3.5 18.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 1.9%
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 18.7%
2.70 lb Proximity - Base Malt2.7 lb Base Malt 37.5 2 5.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 3.7%
16 lb Great Lakes Malting - 2 Row Pale malt16 lb 2 Row Pale malt 38 3.5 29.9%
10 lb Viking - Caramel 30 Malt10 lb Caramel 30 Malt 34 11.8 18.7%
53.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 4.65 12.5%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 4.31 12.5%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 3.29 25%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.95 50%
8 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Alex - Brew Shop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.29 gal Steeping 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.31 gal (97.26 qt). Suggest reducing strike water volume to 7.73 gal (30.9 qt) and adding 12.31 gal (49.26 qt) sparge/top-off. 20.04 80.2  
Strike water volume at mash thickness of 1.5 qt/lb 20.04 80.2  
Mash volume with grains 24.31 97.3  
Grain absorption losses -6.68 -26.7  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 8.89 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.93 115.7
Equipment Profile Used: System Default
"Murica" Double IPA beer recipe by Alex Weidman. All Grain, ABV 6.34%, IBU 20.2, SRM 18.72, Fermentables: (Chocolate, Roasted Barley, White Wheat, Goldpils Vienna Malt, Pilsner Malt, Base Malt, Flaked Wheat, 2 Row Pale malt, Caramel 30 Malt) Hops: (Williamette, Willamette, Cascade)
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  • Last Updated: 2025-02-01 02:28 UTC