Rock the Bells Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rock the Bells Oatmeal Stout

223 calories 19.8 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blitz
Calories: 223 calories (Per 12ml)
Carbs: 19.8 g (Per 12ml)
Created: Friday January 31st 2025
1.068
1.013
7.2%
34.7
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row $ 0.00 / lb
$ 0.00 		37 2 29.6296%
1 lb American - Chocolate1 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 7.40741%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 $ 0.00 / lb
$ 0.00 		30 60 3.7037%
0.50 lb US - Flaked Barley0.5 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 3.7037%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat $ 0.00 / lb
$ 0.00 		31 413 7.40741%
0 lb German - Carafa III0 lb Carafa III $ 0.00 / lb
$ 0.00 		32 535 0%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 11.1111%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 37.037%
0 oz US - Brown Sugar0 oz Brown Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		45 15 0%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hops Direct - Willamette0.9 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5.2 Boil at 212 °F 90 min 14.7498 33.3%
1.80 oz Hops Direct - Willamette1.8 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.1 Boil at 212 °F 45 min 19.9599 66.7%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.25 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 30 min.
0 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
0 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
0.50 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 163 °F 153 °F 120 min
3 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.54 g | 22.1 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Rock the Bells Oatmeal Stout" American Stout beer recipe by Blitz. All Grain, ABV 7.24557%, IBU 34.7097, SRM 40, Fermentables: (Domestic 2-Row, Chocolate, Crystal 60, Flaked Barley, Chocolate Wheat, Carafa III, Flaked Oats, Maris Otter Pale, Brown Sugar) Hops: (Willamette) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Last Updated and Sharing
 
6
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-01 13:31 UTC