BATCH 92 14FEB2025 NZ Pils SB - Beer Recipe - Brewer's Friend

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BATCH 92 14FEB2025 NZ Pils SB

Created: Friday January 31st 2025
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149 calories 15.9 g 355 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.88 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 92%
Calories: 149 calories (Per 355ml)
Carbs: 15.9 g (Per 355ml)
1.045
1.012
4.3%
26.8
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canada Malting - SUPERIOR PILSEN MALT4.5 lb SUPERIOR PILSEN MALT 37.2 1.5 90%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 5%
4 oz OiO - Wheat Malt4 oz Wheat Malt 37 2 5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.5 Boil 30 min 15.95 11.1%
28 g Nectaron28 g Nectaron Hops Pellet 12.9 Hop Stand at 77 °C 20 min 10.84 44.4%
28 g Nectaron28 g Nectaron Hops Pellet 12.9 Dry Hop 11 days 44.4%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.38 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.29 ml Lactic acid Water Agt Sparge 1 hr.
0.25 tsp Wyeast - Beer Nutrient Other Boil 5 min.
0.25 each Whirlfloc Water Agt Boil 0 min.
6 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
CellarScience - Berlin lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.9 6 54.2 105.7 61 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 69 °C 69 °C 80 min
Infusion 69 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7.9
Mash volume with grains 9.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.1 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.1 L) 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 18  
Equipment Profile Used: System Default
 
Notes

Vital Statistics
IBU 25 – 45
SRM 2 – 6
OG 1.044 – 1.056
FG 1.009 – 1.014
ABV 4.5% – 5.8%

https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/

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  • Last Updated: 2025-02-26 20:35 UTC