Munich bitter? - Beer Recipe - Brewer's Friend

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Munich bitter?

226 calories 22.6 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.34 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 226 calories (Per 568.261ml)
Carbs: 22.6 g (Per 568.261ml)
Created: Friday January 31st 2025
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Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

1.043
1.010
4.3%
42.5
10.4
5.4
20.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Munich Type I3.3 kg Munich Type I £ 2.10 / kg
£ 6.93 		38 6 89.2%
300 g Simpsons - Heritage Crystal300 g Heritage Crystal £ 2.66 / kg
£ 0.80 		32 66 8.1%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 2.7%
3,700 g / £ 7.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13.5 Boil 60 min 28.05 21.1%
28 g Fuggles28 g Fuggles Hops £ 0.42 / g
£ 11.69 		Pellet 4.4 Boil 10 min 6.19 39.4%
28 g East Kent Goldings28 g East Kent Goldings Hops £ 0.04 / g
£ 1.01 		Pellet 5.9 Boil 10 min 8.3 39.4%
71 g / £ 12.70
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each bruferm Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.17 bar       Temp: 2 °C       CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.91 L Strike 68 °C 67 °C 60 min
12.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 15.9
Mash volume with grains 18.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"Munich bitter?" Best Bitter beer recipe by Alibloke. All Grain, ABV 4.31%, IBU 42.53, SRM 10.39, Fermentables: ( Munich Type I, Heritage Crystal, Golden Naked Oats) Hops: (Citra, Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Salt, Campden Tablets, bruferm)
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  • Last Updated: 2025-02-01 16:00 UTC