Pancake Stout - Beer Recipe - Brewer's Friend

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Pancake Stout

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.75 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday January 31st 2025
1.075
1.020
7.2%
11.1
43.0
5.5
41.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale $ 3.00 / kg
$ 30.00 		39 2.3 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt $ 3.00 / kg
$ 3.00 		32.66 450 6.7%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L $ 3.00 / kg
$ 3.00 		33.1 60 6.7%
1 kg Simpsons - Brown Malt1 kg Brown Malt 32 187.93 6.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 6.7%
1 g Maple Syrup1 g Maple Syrup 30 35 0%
15 kg / $ 36.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 11.05 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
50 g Charles Faram - Fuggles50 g Fuggles Hops $ 0.10 / g
$ 5.00 		Pellet 5.5 Boil 0 min 33.3%
150 g / $ 5.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Stockholm North (Järfälla)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.04 L. Suggest reducing strike water volume to 36.16 L and adding 8.64 L sparge/top-off. 44.8
Strike water volume at mash thickness of 3.2 L/kg 44.8
Mash volume with grains 54
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 20.9 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 51.5 L) 51.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 66  
Equipment Profile Used: System Default
"Pancake Stout" Sweet Stout beer recipe by Brew Dave. All Grain, ABV 7.19%, IBU 11.05, SRM 43, Fermentables: ( Pale Ale, Flaked Oats, Chocolate Malt, Crystal 60L, Brown Malt, Lactose (Milk Sugar), Maple Syrup) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-31 13:03 UTC