Happy hoppy nectar - Beer Recipe - Brewer's Friend

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Happy hoppy nectar

238 calories 23.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: Dimitar Yarev
Calories: 238 calories (Per 500ml)
Carbs: 23.5 g (Per 500ml)
Created: Friday January 31st 2025
12.7 °P
3.0 °P
5.2%
32.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 6 72%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 8.64 16%
1.50 kg Bestmalz - BEST Caramel Hell1.5 kg BEST Caramel Hell 34.5 12.91 12%
12.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nectaron30 g Nectaron Hops Pellet 11.2 Boil 50 min 15.51 10%
50 g Nectaron50 g Nectaron Hops Pellet 11.2 Boil 10 min 9.86 16.7%
50 g Nectaron50 g Nectaron Hops Pellet 11.2 Boil 5 min 5.42 16.7%
20 g Nectaron20 g Nectaron Hops Pellet 11.2 Whirlpool at 80 °C 15 min 1.24 6.7%
150 g Nectaron150 g Nectaron Hops Pellet 11.2 Dry Hop (High Krausen) 0 days 50%
300 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike -- 65 °C 45 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 2 min
31 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.45 L. Suggest reducing initial water volume to 45.4 L and adding 15.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 28.2 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 54.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 54
Total: 73.4  
Equipment Profile Used: System Default
"Happy hoppy nectar" American Pale Ale beer recipe by Dimitar Yarev. All Grain, ABV 5.22%, IBU 32.04, SRM 10.43, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Hell) Hops: (Nectaron) Other: (Irish Moss)
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  • Last Updated: 2025-01-31 11:41 UTC