American IPA (t.b) - Beer Recipe - Brewer's Friend

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American IPA (t.b)

306 calories 35.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 92%
Calories: 306 calories (Per 0.5L)
Carbs: 35.4 g (Per 0.5L)
Created: Friday January 31st 2025
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1.065
1.020
6.0%
71.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 6.7%
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 93.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 60 min 18.27 5.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 4.3 2.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 20 min 4.97 2.2%
24 g Citra24 g Citra Hops Pellet 11 Boil 10 min 8.83 7.5%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 10 min 10.2 7.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 11.46 15.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.23 15.6%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 10.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 10.9%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 6 days 10.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 10.9%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
9.40 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 18 25 55 249 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 74 °C 70 °C 60 min
12 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 27 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"American IPA (t.b)" American IPA beer recipe by Brewer #412916. All Grain, ABV 5.98%, IBU 71.27, SRM 6.09, Fermentables: ( BEST Caramel Hell, BEST Pale ale) Hops: (Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-02-05 14:34 UTC