東北魂Wheat - Beer Recipe - Brewer's Friend

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東北魂Wheat

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 620 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 31st 2025
11.9 °P
3.6 °P
4.5%
10.5
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Wheat Malt60 kg Wheat Malt 37.26 2 50%
30 kg Crisp Malting - Europils Malt30 kg Europils Malt 37.5 1.87 25%
20 kg Crisp Malting - Extra Pale Malt20 kg Extra Pale Malt 38 1.9 16.7%
10 kg Weyermann - Carahell10 kg Carahell 34 10 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
440 g YOKOTE440 g YOKOTE Hops Leaf/Whole 5 Mash at 66 °C 60 min 1.69 15.4%
600 g Yakima Chief Hops - Mosaic600 g Mosaic Hops Pellet 12.25 Whirlpool 10 min 5.93 21%
440 g IBUKI440 g IBUKI Hops Pellet 8 Whirlpool 10 min 2.84 15.4%
275 g Yakima Chief Hops - Citra LupuLN2 (Cryo)275 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 9.6%
1,100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 38.5%
2,855 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 66 °C 66 °C 60 min
400 L Sparge 74 °C 74 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 625.7 L. Suggest reducing initial water volume to 45.4 L and adding 580.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 515 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 515
Grain absorption losses -120
Hops absorption losses (mash) -2.2
Remaining sparge water volume 335.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 625.7 L) 650
Boil off losses -5.7
Post boil volume (equipment estimates 644.3 L) 620
Hops absorption losses (whirlpool, hop stand) -5.2
Estimated amount in fermentor 614.8
Total: 773.1  
Equipment Profile Used: System Default
"東北魂Wheat" American Wheat Beer recipe by k.maruyama@marugun.co.jp. All Grain, ABV 4.47%, IBU 10.46, SRM 4.01, Fermentables: (Wheat Malt, Europils Malt, Extra Pale Malt, Carahell) Hops: (YOKOTE, Mosaic, IBUKI, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2025-02-01 12:36 UTC