La Godinnes - Beer Recipe - Brewer's Friend

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La Godinnes

199 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.65 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Friday January 31st 2025
1.043
1.010
4.3%
28.5
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Pale ale7 kg Pale ale 36.8 2.9 65.4%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 18.7%
1 kg Patagonia - Caramel 55L1 kg Caramel 55L 29.9 55 9.3%
0.70 kg CL - Flaked Oats0.7 kg Flaked Oats 33 2.2 6.5%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - East Kent Goldings25 g East Kent Goldings Hops Pellet 5.3 Boil 15 min 3.7 19.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 19.2%
80 g Hopsteiner - Willamette80 g Willamette Hops Pellet 5.5 Boil 60 min 24.78 61.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 305.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua parcela
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 78 °C 67 °C 60 min
40 L Fly Sparge 63 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 35.9 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 62.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 74.3  
Equipment Profile Used: System Default
"La Godinnes" Irish Stout beer recipe by Brewer #335764. All Grain, ABV 4.31%, IBU 28.48, SRM 40, Fermentables: (Pale ale, Roasted Barley, Caramel 55L, Flaked Oats) Hops: (East Kent Goldings, Fuggles, Willamette)
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  • Last Updated: 2025-01-31 18:52 UTC