munich dunkel by Saflager S-23 - Beer Recipe - Brewer's Friend

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munich dunkel by Saflager S-23

160 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: dong bok
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday January 31st 2025
1.053
1.008
5.8%
30.3
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 88.9%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 6.7%
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II 29.9 425 4.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 30.28 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 70 min.
1 each Whirlfloc tablet Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.8
Mash volume with grains (equipment estimates 35.2 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"munich dunkel by Saflager S-23" Munich Dunkel beer recipe by dong bok. BIAB, ABV 5.8%, IBU 30.28, SRM 20.92, Fermentables: (Munich Type I, Melanoidin, Carafa Special Type II) Hops: (Hallertau Hersbrucker) Other: (5.2 pH Stabilizer, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-31 05:40 UTC