All Together IPA - Beer Recipe - Brewer's Friend

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All Together IPA

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Codger
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday January 30th 2025
1.059
1.018
5.5%
13.1
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale 2-Row - Toasted4.6 kg Pale 2-Row - Toasted 33 30 81.2%
0.21 kg American - Caramel / Crystal 40L0.213 kg Caramel / Crystal 40L 34 40 3.8%
0.85 kg Rolled Oats0.85 kg Rolled Oats 33 2.2 15%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tomahawk7 g Tomahawk Hops Pellet 15 Boil 60 min 13.06 7.5%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Boil 0 min 46.2%
43 g Cascade43 g Cascade Hops Pellet 7 Boil 0 min 46.2%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash for 75mins @ Strike 18 °C 70 °C 75 min
11 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.1 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"All Together IPA" American IPA beer recipe by Old Codger. All Grain, ABV 5.46%, IBU 13.06, SRM 24.45, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Rolled Oats) Hops: (Tomahawk, Mosaic, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-02-02 06:31 UTC