AMERICAN PORTER - Beer Recipe - Brewer's Friend

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AMERICAN PORTER

3388 calories 311 g 6 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.39 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3388 calories (Per 6L)
Carbs: 311 g (Per 6L)
Created: Thursday January 30th 2025
1.061
1.012
6.5%
25.6
33.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
630 g Simpsons - Maris Otter pale630 g Maris Otter pale 38 2.4 30.7%
250 g Castle Malting - Château Cafe Light250 g Château Cafe Light 34 90 12.2%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 7.3%
300 g Castle Malting - Château Munich Light300 g Château Munich Light 34 7.6 14.6%
300 g Castle Malting - Château Cara Gold300 g Château Cara Gold 34 45 14.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.9%
90 g Weyermann - Carafa Special Type 1 90 g Carafa Special Type 1 29.9 340 4.4%
30 g Maltodextrin30 g Maltodextrin 39 0 1.5%
200 g Castle Malting - Château Melano200 g Château Melano 35.88 31 9.8%
2,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 30 min 18.56 44.4%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 15 min 4.32 27.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 2.7 27.8%
18 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Mash 15 min.
1.50 g irish moss Water Agt Mash 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
2.33 g Citric acid Water Agt Mash 1 hr.
3.06 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 12.8 g       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.06 L Strike 69 °C 66 °C 60 min
7.52176 L Sparge 82 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.1
Mash volume with grains 7.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.6 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.3  
Equipment Profile Used: System Default
"AMERICAN PORTER" American Porter beer recipe by manuel rodriguez. All Grain, ABV 6.47%, IBU 25.59, SRM 33.16, Fermentables: (Maris Otter pale, Château Cafe Light, Carapils, Château Munich Light, Château Cara Gold, Flaked Oats, Carafa Special Type 1 , Maltodextrin, Château Melano) Hops: (Northern Brewer, Willamette, Cascade) Other: (Servomyces, irish moss, Calcium Chloride (dihydrate), Baking Soda, Citric acid)
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  • Last Updated: 2025-01-31 06:35 UTC