GN Lite Lager - Beer Recipe - Brewer's Friend

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GN Lite Lager

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 165 gallons (ending kettle volume)
Pre Boil Size: 167.44 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 30th 2025
1.052
1.010
5.6%
9.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canadian - Pale 2-Row275 lb Pale 2-Row 36 1.75 91.7%
25 lb Briess - Brewers Yellow Corn Flakes25 lb Brewers Yellow Corn Flakes 34.5 0.8 8.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Brewmaster - Czech Saaz10 oz Czech Saaz Hops Pellet 2.9 First Wort 0 min 3.63 29.4%
6 oz Comet6 oz Comet Hops Pellet 11 Boil 10 min 2.72 17.6%
9 oz Comet9 oz Comet Hops Pellet 11 Whirlpool 0 min 2.25 26.5%
9 oz Brewmaster - Czech Saaz9 oz Czech Saaz Hops Pellet 2.8 Boil 5 min 0.57 26.5%
34 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
125 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 gal Strike 146 °F 148 °F 60 min
35 gal Sparge 165 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 163 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.44 gal (669.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.44 gal (621.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.75 gal (471 qt) 93.75 375  
Strike water volume at mash thickness of 1.25 qt/lb 93.75 375  
Mash volume with grains 117.75 471  
Grain absorption losses -37.5 -150  
Remaining sparge water volume 111.44 445.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 167.44 669.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil volume 165 660  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Estimated amount in fermentor 164.66 658.7  
Total: 205.19 820.8
Equipment Profile Used: System Default
"GN Lite Lager" Czech Pale Lager beer recipe by Brewer #448952. All Grain, ABV 5.57%, IBU 9.17, SRM 3.2, Fermentables: (Pale 2-Row, Brewers Yellow Corn Flakes) Hops: (Czech Saaz, Comet)
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  • Last Updated: 2025-01-30 22:53 UTC