Munich Helles Brewzilla - Beer Recipe - Brewer's Friend

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Munich Helles Brewzilla

139 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.36 liters
Post Boil Size: 12.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday January 30th 2025
1.046
1.007
5.2%
17.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g German - Pilsner2400 g Pilsner 38 1.6 96%
100 g German - Carapils100 g Carapils 35 1.3 4%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.01 100%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 25 °C 65 °C 60 min
Temperature 65 °C 72 °C 15 min
Temperature 72 °C 78 °C 10 min
2 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.3 L) 18.9
Mash volume with grains (equipment estimates 20.3 L) 20.5
Grain absorption losses (steeping) -2.5
Pre boil volume (equipment estimates 17.8 L) 16.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12 L) 13
Going into fermentor (equipment estimates 13 L) 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.9  
Equipment Profile Used: System Default
"Munich Helles Brewzilla" Munich Helles beer recipe by Brewer #439113. Extract, ABV 5.17%, IBU 17.01, SRM 2.99, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-01-30 19:01 UTC