Neipa_david - Beer Recipe - Brewer's Friend

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Neipa_david

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 30th 2025
1.055
1.010
5.9%
15.7
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 35.7%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 35.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.5%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 9.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 45 min 5.27 1.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.4 8.2%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 61.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 28.7%
244 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains (equipment estimates 20.9 L) 21.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.4 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"Neipa_david" No Profile Selected beer recipe by Brewer #292848. All Grain, ABV 5.94%, IBU 15.66, SRM 4.38, Fermentables: (Maris Otter, Pale Ale, Carapils, Wheat Malt, Acidulated Malt, Flaked Oats) Hops: (Mosaic)
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  • Last Updated: 2025-01-30 19:11 UTC